
They are not linked with vegetative bacteria. Mature endospores are seen as green ellipses too.On the other hand, the spores are viewed as green ellipses inside the cells. The vegetative cells containing endospores should be stained pink.The color of the vegetative cell is pink or reddish.Once you look at the cells under the microscope, you will notice the following: To stain the decolorized vegetative cells, a counterstain should be added. In other words, it has the ability to retain its primary dye even if the vegetative cells will lose the stain. However, once the spore wall is dyed, the color will lock in it.Įndospores are also resistant to de-staining. The dye comes right out of the cell is washed thoroughly. Such a procedure does not require the use of decolorizer because malachite green binds to the cell and spore wall. It uses the heating process to act as a mordant as endospores have the ability to resist staining. What are the principles of endospore staining?Ī primary stain in the form of malachite green is used for staining endospores. It protects consumers by preventing food poisoning. It is useful in the food and medicine industry, specifically in the can industry.It helps in classifying and differentiating bacteria.What is the significance of endospore staining? Image 1: Endospore staining a microscopic view of the cells being studied for. It is also used to differentiate spore-forming bacteria from non-spore forming. Today, the Shaeffer and Fulton method is commonly used to differentiate bacterial endospores from other vegetative cells.

The modified process is simpler and faster. In 1933, the procedure was modified by Shaeffer and Fulton.


Anthrax is also caused by endospore-forming bacteria.Ī staining method for endospore was published by Dorner in 1922. Some of them can also be the reason for food poisoning. Some can be found in medical settings such as in the case of patients with tetanus, botulism, and gas gangrene. Endospore-forming bacteria are usually found in the soil as well as in the aquatic environment.
